Hungarian Chilli
7-10°C
Macar Biber
Sınıf : 1
Saklama :
7-10°C
OCAK
ŞUBAT
MART
NİSAN
MAYIS
HAZİRAN
TEMMUZ
AĞUSTOS
EYLÜL
EKİM
KASIM
ARALIK
Class : 1
Hungarian Chilli
Origin : Turkey
Hungarian pepper meets Uva Fruit
quality. The most beautiful examples
of Antalya come to your tables with the
understanding of natural and organic
production.
